Menu

Menu

Contemporary Japanese plates for lunch, dinner, drinks and special occasions in The Rocks.

Reserve a table Official menu

Structured menu

Cold Starters

Fresh, precise opening plates built around sashimi, citrus, ponzu and crisp texture.

Sashimi-style kingfish plate at Saké Restaurant & Bar

Cold starters are a strong opening move for guests who want freshness before sushi rolls or mains.

Hiramasa Kingfish

Kingfish sashimi with jalapeno, lime koshu and coriander infused ponzu.

$34

Snapper Ceviche

Snapper sashimi, rice cracker and mango puree.

$29

New Style Sashimi

Salmon, snapper, scallop and salmon roe seared with hot sesame oil and topped with ponzu.

$42

Nori Crisps 4 PCs

Tuna, kingfish, togarashi and sesame dressing.

$32

Structured menu

Hot Starters

Warm shared plates, crisp textures and rich sauces for the centre of the table.

Crispy hot starter with dipping sauce at Saké Restaurant & Bar

Edamame

Lightly salted soy beans in the pod served with nori powder.

$14

Nasu Miso

Grilled eggplant, den miso, sesame and chilli threads.

$26

Chicken Karaage

Served with nori mayonnaise.

$30

Popcorn Shrimp

Tempura prawn served with yuzu and chilli bean mayonnaise.

$36

Structured menu

Sushi Rolls

Vegetable, seafood and signature rolls made for sharing.

Sushi roll plate at Saké Restaurant & Bar

Vegetable

Braised eggplant tempura, pickled radish and shiitake.

$26

Salmon Avocado

Salmon, avocado, cucumber, mayonnaise and chives.

$25

S Express

Scallops, spicy mayonnaise, cucumber, seared salmon, renkon and unagi sauce.

$29

Baby Tuna Roll (Hosomaki)

A compact tuna roll.

$17

Structured menu

Sashimi and Nigiri

Chef selections, raw seafood and precise sushi-rice pieces.

Sashimi platter at Saké Restaurant & Bar

Sashimi Appetiser

8 pieces of chef selection sashimi served with wasabi.

$40

Sashimi Combo

22 pieces of chef selection sashimi served with wasabi.

$99

Sushi Set

Chef selection of nigiri, served with wasabi and ginger.

$65

Salmon Nigiri

Two pieces of raw salmon on sushi rice with wasabi and ginger.

$16

Structured menu

Mains and Sides

Wagyu, salmon, duck, robata-style plates and vegetables with bold seasoning.

Grilled skewer-style dish with dipping sauce at Saké Restaurant & Bar

200g Carrara Wagyu Striploin

Served with yakiniku sauce.

$92

Salmon Yaki

Miso glazed salmon served with nanban shiitake.

$52

Crispy Brussels Sprouts

Served with kimchi vinaigrette.

$24

Miso Soup

Aburage, spring onion, wakame and sansho pepper.

$10